Cooking thai more exotic (Morning & Afternoon) Cooking thai more exotic (Morning & Afternoon)

Cooking thai more exotic (Morning & Afternoon)

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วันที่ 1

Tingly Thai Cooking School Bangkok,Thailand

Offer customers the opportunity to learn how to cook real Thai food in a tradition Thai setting, with skilled and friendly teachers who can impart the secrets of Thai cooking to you in a fun atmosphere. 

Our class that introduces the student to variety of Thai ingredients demonstrates basic and more advanced cooking techniques, provides step-by-step instruction for cooking the most popular Thai dishes, and allows plenty or practice time for customer to cook and eat delicious Thai food. Here are some features of our course. 

  • Learn about Thai ingredients and Thai culture in an everyday open market.
  • Watch and experienced Thai cook as he/she demonstrates the art in both simple and more exotic preparations. 
  • Learn how to cook appetizers, curry, main course and dessert in a traditional Thai open-air kitchen.

Time: (4 hrs)

  • Morning Class 08.00-12.00 pm  (Include Market tour)
  • Afternoon Class 13.00-17.00 pm. 

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​Monday

  • Tom Yum Kung (Hot and Sour prawn soup)
  • Pad Thai Kung (Fried noodle Thai style with Prawns)
  • Nam Phrik Kaeng khiaw waan (Green curry paste)
  • Kaeng khiaw waan gai (Green curry with chicken)
  • Khao Neaw Mamung (Mango with sticky rice)

Tuesday

  • Tom Yum Kung  (Hot and Sour prawn soup)
  • Pad Thai Kung  (Fried noodle Thai style with Prawns)
  • Nam Phrik Kaeng ped  (Red curry paste)
  • Kaeng ped gai  (Red curry with chicken)
  • Khao Neaw Mamung (Mango with sticky rice)

Wednesday

  • Tom Yum Kung (Hot and Sour prawn soup)
  • Pad Thai Kung (Fried noodle Thai style with Prawns)
  • Nam phrik kaeng Panaeng (Panaeng curry paste)
  • Panaeng gai (Panaeng chicken curry)
  • Khao Neaw Mamung (Mango with sticky rice)

Thursday

  • Tom Yum Kung (Hot and Sour prawn soup)
  • Pad Thai Kung (Fried noodle Thai style with Prawns)
  • Nam Phrik kaeng Mussamun (Mussamun curry paste)
  • Kaeng Mussaman gai (Mussaman Curry with chicken)
  • Khao Neaw Mamung (Mango with sticky rice)

Friday

  • Tom Yum Kung (Hot and Sour prawn soup)
  • Pad Thai Kung (Fried noodle Thai style with Prawns)
  • Nam Phrik Kaeng khiaw waan (Green curry paste)
  • Kaeng khiaw waan gai (Green curry with chicken)
  • Khao Neaw Mamung (Mango with sticky rice)

Saturday

  • Tom Yum Kung (Hot and Sour prawn soup)
  • Pad Thai Kung (Fried noodle Thai style with Prawns)
  • Nam Phrik Kaeng ped (Red curry paste)
  • Kaeng ped gai (Red curry with chicken)
  • Khao Neaw Mamung (Mango with sticky rice)

Sunday

  • Tom Yum Kung (Hot and Sour prawn soup)
  • Pad Thai Kung (Fried noodle Thai style with Prawns)
  • Nam phrik kaeng Panaeng (anaeng curry paste)
  • Panaeng gai (Panaeng chicken curry)
  • Khao Neaw Mamung (Mango with sticky rice)

​​​​​...................

Booking Conditions  
1. Please booking at least 2 weeks in advance for big group (More than 8 paxs.) 
2. For individual booking, please booking in advance at least 2 days before booking date. 
3. Cancellation: please be inform 2 weeks before booking date to avoid the cancellation fees. 
4. Cancellation fees: 50% from total amount of payment of payment in case you have emergency cancellation. 
5. All the bookings must be confirmed by email, official letter or fax only.
6. No guarantee for any booking made by phone, Facebook, MSN, or any other instant messenger. 

Period Detail Price  
1 ก.ย. 62 - 30 ก.ย. 63 Class 08.00-12.00 pm) THB 1,100
Booking
1 ก.ย. 62 - 30 ก.ย. 63 Class 13.00-17.00 pm THB 1,100
Booking

ราคา

THB 1,100

วันเดินทาง

People

Adult

(Age 12+)

Child

(Age 6 to 11)

Infant

(Age 3 to 5)

Booking

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